The Italian Spritz, also called Veneziano, is commonly served in the northern part of Italy, especially in Venice.

What you’ll need to do to make your own is fill a glass ¼ full with ice cubes, pour in 2 to 3 ounces Prosecco and top with 1 ½ ounces Aperol.Add a splash of soda water or sparkling water.Stir until mixed and enjoy.